22nd 09:15 - 12:30
PRE-EVENT MASTERCLASS A
22nd 13:30 - 17:00
PRE-EVENT MASTERCLASS B – The social way
23rd 07:30 - 09:00
Session 1A – Keynote Presentation
23rd 09:15 - 10:30
Session 1B – Collaborating in the insecure world of marketing
23rd 11:00 - 12:15
Session 1C – 21st century communication – social media in the new a...
23rd 12:30 - 14:45
Session 1D – Gala Awards Lunch – Innovation, Creativity and Ent...
23rd 14:45 - 15:45
Session 1E – ‘Wine as a social bond’ Engaging wine buyers through...
23rd 16:00 - 17:15
Session 1F – Collaborating on the inside, outside and with crowds
23rd 17:30 - 19:00
Session 1G – Keynote Presentation – Hotel towels, chocolate chi...
24th 7:30 - 9:00
Session 2A – Cleverness, Collaboration and Creativity: what’s t...
24th 09:15 - 10:30
Session 2B – The Elephant in the Room – the Case for more Strat...
24th 11:00 - 12:15
Session 2C – Experiences at the speed of web: how online experiences ...
24th 12:30 - 14:00
Session 2D – Australia’s Festival City
24th 14:00 - 15:15
Session 2E – Fishing where the fish are
24th 14:00 - 16:00
Masterclass – Strategic Planning
24th 15:45 - 17:00
Session 2F – Work, rest, play
24th 17:15 - 18:45
Session 2G – Analogue to digital: Organisation wide adoption of digit...
25th 07:30 - 09:00
Session 3A – Collaboration in a crisis
25th 9.15 - 12.15
Session 3B – How to start a glocal brand locally incorporating social...
25th 12:30 - 14:00
Session 3C – Its not just about the art
25th 14:00 - 15:15
Session 3D – Five personal decisions which will impact every aspect o...
25th 15:45 - 17:00
Session 3E – 5 things consumers want from interactive marketers: top ...
25th 17:15 - 18:45
Session 3F – Keynote Presentation – Dare to dream
25th 18:00 - 21:30
Session 3G – Young Marketers: Battle of the Creatives
26th 07:30 - 09:00
Session 4A – Critical issues facing marketers in a digital age
26th 09:15 - 10:30
Session 4B – Insights and Inspiration – How big data is changing bu...
26th 11:00 - 12:00
Session 4C – The Lion’s Stage
26th 13:00 - 15:30
Session 4D – SA Marketing Lunch
